Fall is in the air, and with it comes a plethora of cozy and delicious treats. One of our absolute favorites is Pumpkin Pie Dip. This creamy, dreamy dessert is perfect for parties, potlucks, or a simple weeknight indulgence. It's not only incredibly tasty but also surprisingly nutritious, packed with vitamins and antioxidants.
This delightful dip offers several health benefits. Pumpkin is a great source of fiber, vitamins, and minerals, including vitamin A, vitamin C, potassium, and iron. It's also low in calories and fat, making it a guilt-free indulgence.
So, this fall, treat yourself to Pumpkin Pie Dip. It's a delicious and nutritious way to celebrate the season. Whether you're hosting a gathering or simply looking for a comforting dessert, this easy-to-make treat is sure to please.
Watch the Cooking with Celebrate video below for the full recipe:
COOKING WITH CELEBRATE - Pumpkin Pie Dip
| Makes: 12 servings | Prep Time: 15 minutes | Cook Time: 0 minutes |
Ingredients
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450 ml can pumpkin puree
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175 ml non-fat Greek yogurt
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2 tablespoons maple syrup
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1 teaspoon vanilla extract
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1/8 teaspoon cinnamon
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1/8 teaspoon pumpkin pie spice
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250 ml sugar-free whip topping
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Sliced apples, for dipping
Directions
- Mix pumpkin with greek yogurt, maple syrup, vanilla extract and spices.
- Fold in sugar-free whip topping and chill in the refrigerator until ready to eat.
- Serve and enjoy with cut up apples!